Learn how to make restaurant style Paneer Chilli dry recipe at home form our chef Archana on Ruchkar Mejwani. <br /> <br />Paneer Chilli is a quick and easy vegetarian Indo Chinese starter where paneer pieces are tossed in chopped capsicum, spring onions and tasty Chinese sauces. <br /> <br />Ingredients: <br /> <br />250 gms Paneer <br />3 tbsp Oil <br />1 tbsp Ginger Garlic crush <br />2 Green Chillies <br />3 Spring Onions <br />1/2 tsp Black Pepper <br />1 Capsicum, cut lengthwise <br />1 tbsp Soy Sauce <br />2 tbsp Red Chilli Sauce <br />Salt to taste <br /> <br />Method: <br /> <br />- In a pan heat some oil. <br />- When the oil is very hot add ginger garlic crush. <br />- Then add slit green chillies, spring onions, black pepper powder and chopped capsicum. Saute everything well on medium high flame. <br />- Then add soy sauce, red chilli sauce and salt. Mix well. <br />- Add paneer and toss everything well. <br />- Let everything cook for 2 minutes. <br />- Paneer Chilli is ready to be served.
